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This summary note is an excerpt from the chapter on Benin that will appear in the peer-reviewed IFPRI monograph, West African Agriculture and Climate Change: A Comprehensive Analysis.
This summary note is an excerpt from the chapter on Botswana that will appear in the peer-reviewed IFPRI monograph, Southern African Agriculture and Climate Change: A Comprehensive Analysis.
This summary note is an excerpt from the chapter on Ethiopia that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
This summary note is an excerpt from the chapter on Uganda that will appear in the peer-reviewed IFPRI monograph, East African Agriculture and Climate Change: A Comprehensive Analysis.
Burundi is a small, landlocked country of which only 36 percent is arable. The malnutrition rate for children under five years is high; thirty-nine out of every 100 children weigh less than is normal for their age. Burundi’s population of 8 million is young and growing rapidly: Nearly 7 out 10 Bu...
Guinea has a tropical climate with two alternating seasons, a November–March dry season and an April–October rainy season. In general, rainfall increases from north to south. Infant mortality has decreased, and life expectancy has increased. The improvement in these indicators may be attributed t...
The legacy of a decade-long civil war and the projected doubling of the population by 2040–2050 complicate the government’s ability to rebuild the country and to sustainably manage its natural resource base.
About half of the working population in Nigeria is engaged in agriculture. Cassava is the most important food crop. Other major food crops include yam, sorghum, and maize. The share that agriculture contributes to GDP has declined from about 50 percent in 2000 to about 30 percent.
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