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The Earth’s climate is changing at unprecedented rates, largely due to anthropogenic factors (IPCC 2007). This, together with other drivers such as population increases and increased demand for crop and livestock products, is causing agro-ecosystems to evolve faster than previously expected. Thes...
The impacts of climate change spares no one. But the marginalised sectors and regions are projected to be hit the most with their limited capacities and resources to respond to climate change impacts, hence, increasing their vulnerability. A basic and urgent concern therefore is to know varying v...
The mixed crop-livestock systems of the developing world will become increasingly important for meeting the food security challenges of the coming decades. The synergies and trade-offs between food security, adaptation, and mitigation objectives are not well studied, however. Comprehensive evalua...
This chapter describes a systematic quantitative research priority assessment exercise undertaken with the involvement of roughly 100 researchers and partners of the International Livestock Research Institute (ILRI) in 1999 for an array of research alternatives, as part of the development of a ne...
Trypanosomiasis diseases are caused by single-cell organisms and affect both humans and cattle. This indicative study modelled the effect of climate change and population growth on the future range of tsetse flies, their main vector, in sub- Saharan Africa. Projected climate change to 2030 has a ...
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