The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
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Balmford, A.
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Bateman, I.J.
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Benton, T.G.
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Bloomer, P.
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Burlingame, B.
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Dawkins, M.
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Dolan, L.
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Fraser, D.
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Herrero, Mario T.
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Hoffmann, I.
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Smith, Pete
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Thornton, Philip K.
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Toulmin, C.
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Vermeulen, Sonja J.
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Godfray, H. Charles J.
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[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists’ interest in predicting methane (CH4) emissions by ruminants. We contend that improving the adequacy of mathematica...
Tedeschi, L.O.
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Cavalcanti, L.F.L.
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Fonseca M.A.
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Herrero, Mario T.
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Thornton, Philip K.
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[The evolution and evaluation of dairy cattle models for predicting milk production: an agricultural model intercomparison and improvement project (AgMIP) for livestock]
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The evolution and evaluation of dairy cattle models for predicting milk production: an agricultural model intercomparison and improvement project (AgMIP) for livestock
An analysis of the effects of climate change on 22 critical agricultural commodities and three important natural resources in the developing world reveals a number of cross-cutting themes: The world’s agricultural systems face an uphill struggle in feeding a projected nine to ten billion people b...
Thornton, Philip K.
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[Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate]
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Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate