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Masso, C.AbdelGadir, AbdelAziz H.Thuita, Moses N.Tarus, D.Mitiku, G.Shimber, T.Abaidoo, R.C.Mungai, N.Yusuf, A.Mhaiki, K.Tumuhairwe, J.B.[Training manual for product screening and inspection]Training manual for product screening and inspection

Chickpea is the world’s third most important food legume next to bean and soybean. Ethiopia is the largest producer of chickpea in Africa. However, chickpea production is very low due to poor soil fertility, poor nodulation and lack of inoculation with effective rhizobia. In this study a total of...


Gebremedhin, W.Assefa, F.Thuita, Moses N.Masso, C.[Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.]Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.

Rhizobia inoculation can increase soybean yield, but its performance is influenced by among others soybean genotype, rhizobia strains, environment, and crop management. The objective of the study was to assess soybean response to rhizobia inoculation when grown in soils amended with urea or vermi...


Mathenge, C.Thuita, Moses N.Masso, C.Gweyi-Onyangoa, J.Vanlauwe, Bernard[Variability of soybean response to rhizobia inoculant, vermicompost, and a legume-specific fertilizer blend in Siaya County of Kenya]Variability of soybean response to rhizobia inoculant, vermicompost, and a legume-specific fertilizer blend in Siaya County of Kenya

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