Autor:
Fahrion, Anna S.
Grace, Delia
Toan Nguyen Ngoc
Thuy Do Ngoc
Staal, Steven J.
Lapar, Ma. Lucila
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell meat in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of smallholder pig production in Viet Nam, we carri...
Enlace original:
https://cgspace.cgiar.org/handle/10568/2568
Fahrion, Anna S.
,
Grace, Delia
,
Toan Nguyen Ngoc
,
Thuy Do Ngoc
,
Staal, Steven J.
,
Lapar, Ma. Lucila
,
[Risk assessment in the pork meat chain in two districts of Viet Nam]
,
Risk assessment in the pork meat chain in two districts of Viet Nam
