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Baillonella toxisperma, Pentaclethra macrophylla and Trichoscypha abut are important foods for communities living around forests in Cameroon. Information on the nutritional value and bioactive content of these foods is required to establish their contribution to the nutrition and health of the co...
To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...
Many species of timber trees in Cameroon are exploited by logging companies for timber and by forest- dependent communities for non-timber forest products (NTFPs). Quantitative analyses were conducted within and near forest concessions in Cameroon to determine the density of multiple use tree spe...
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