Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessmen...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50756
Tixier-Boichard, M.
,
Ayalew, W.
,
Han Jianlin
,
[Inventory, characterization and monitoring]
,
Inventory, characterization and monitoring
