Autor:
Daniel, I.
Ng, N.Q.
Tayo, T.
Togun, A.
Yam (Dioscorea spp., family Dioscoreaceae) is one of the most important food crops cultivated in the West African yam zone comprising the forest and savannah areas of Nigeria, Ghana, Cote d'Ivoire, Republic of Benin, and Togo, which account for more than 90% of the 4.59 million ha of yam cultivat...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99844
Daniel, I.
,
Ng, N.Q.
,
Tayo, T.
,
Togun, A.
,
[West African yam seeds stored under desiccated and cold storage conditions are orthodox]
,
West African yam seeds stored under desiccated and cold storage conditions are orthodox
