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Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 year...
The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a b...
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition (BNI) is the ability of certain plant roots to suppress soil-nitrifier activity through...
Para marcar los loci que determinan la resistencia al ataque de la bacteriosis común en frijol, se emplearon los polimorfismos en el ADN aleatoriamente amplificado (RAPD), junto con tres diferente metodológicas de análisis génico: análisis de los segregantes diferencialmente agrupados (BSA), sele...
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