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Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accum...


Welsch, RArango, JacoboBar, CSalazar, BAl-Babili, S.Beltrán Giraldo, Jorge AlonsoChavarriaga Aguirre, PaulCeballos, H.Tohme, Joseph M.Beyer, Peter[Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]]Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]
Chávez, Alba L.Sánchez, T.Tohme, Joseph M.Ishitani, ManabuCeballos, H.[Effect of processing on B-carotene content of cassava roots]Effect of processing on B-carotene content of cassava roots

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