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To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...


Carvajal-Yepes, M.Cardwell, K.Nelson, A.Garrett, K.A.Giovani, B.Saunders, D.G.O.Kamoun, S.Legg, J.P.Verdier, ValérieLessel, J.Neher, R.A.Day, R.Pardey, P.Gullino, M.L.Records, A.R.Bextine, B.Leach, J.E.Staiger, S.Tohme, Joseph M.[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies
Legg, J.P.Attiogbevi Somado, EklouBarker, IanBeach, LarryCeballos, H.Cuéllar, Wilmer J.Elkhoury, WaridGerling, DanHelsen, JanHershey, Clair H.Jarvis, AndyKulakow, P.A.Kumar, LavaLorenzo, JimLynam, John K.McMahon, MatthewMaruthi, GowdaMiano, DougMtunda, KiddoNtawuruhunga, PheneasOkogbenin, EmmanuelPezo, PhembaTerry, Eugene R.Thiele, GrahamThresh, MichaelWadsworth, JonathanWalsh, SteveWinter, StephanTohme, Joseph M.Fauquet, Claude M.[A global alliance declaring war on cassava viruses in Africa]A global alliance declaring war on cassava viruses in Africa

The presentation addresses the influence that cultivation of forage can have on the accumulation of carbon in pasture soils. Presentation given by Jacobo Arango at COP 23 in Bonn, Germany on 12 November 2017.


Arango, JacoboFisher, Myles J.Castro, AracelyCardoso Arango, Juan AndrésHyman, GlennChirinda, NgonidzasheSilva, Mayesse A. daLascano, Carlos E.Miles, John W.Peters, MichaelTohme, Joseph M.Rao, Idupulapati M.[Forage Cultivation Influence in Soil Carbon Accumulation]Forage Cultivation Influence in Soil Carbon Accumulation

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