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The starchy swollen roots of cassava provide an essential food source for nearly a billion people, as well as possibilities for bioenergy, yet improvements to nutritional content and resistance to threatening diseases are currently impeded. A 454-based whole genome shotgun sequence has been assem...
Cassava is probably the most efficient producer of carbohydrate per unit land area under tropical conditions. The high productivity of cassava makes it an attractive source of renewable industrial raw material, provided ways are found to reduce production costs and solve constraints. Cassava has ...
One hundred twenty five accessions of Passiflora (granadillas, parchitas, curubas, badea and passion fruits) belonging to 26 species of the genus were characterized using 50 RAPD markers. Furthermore 35 accessions belonging to 12 species were analyzed by RFLPs of chloroplast DNA. RAPDs markers sh...
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