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Para marcar los loci que determinan la resistencia al ataque de la bacteriosis común en frijol, se emplearon los polimorfismos en el ADN aleatoriamente amplificado (RAPD), junto con tres diferente metodológicas de análisis génico: análisis de los segregantes diferencialmente agrupados (BSA), sele...


Pedraza García, FabioGallego Sánchez, Gerardo J.Beebe, Stephen E.Tohme, Joseph M.[Marcadores SCAR y RAPD para la resistencia a la bacteriosis común (CBB) del frijol]Marcadores SCAR y RAPD para la resistencia a la bacteriosis común (CBB) del frijol

Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...


Kullaya, A.Mkamilo, G.S.Mtunda, K.Kulembeka, H.P.Masumba, E.Marandu, E.Kanju, E.Ferguson, M.Ospina, C.Marin, E.J.Santos, L.G.Barrera, E.Morante, N.Ceballos, H.Jarvis, A.Tohme, Joseph M.Fregene, Martin A.[Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania]Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania

Cassava is probably the most efficient producer of carbohydrate per unit land area under tropical conditions. The high productivity of cassava makes it an attractive source of renewable industrial raw material, provided ways are found to reduce production costs and solve constraints. Cassava has ...


Fregene, Martin A.Ceballos, H.Roca, William M.Okogbenin, EmmanuelAkano, A.Mba, ChikeluChavarriaga Aguirre, PaulTohme, Joseph M.Ospina Patiño, Bernardo[Cassava biotechnology research at CIAT/Colombia]Cassava biotechnology research at CIAT/Colombia

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