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International rice export markets are increasing demands for rapid improvements in grain quality characteristics. The African rice Oryza glaberrima is a new potential source of genes that will enhance the eating, cooking, and milling properties of the rice grain. The objective of this research wa...


Aluko, GKMartínez Racines, César PompilioTohme, Joseph M.Castaño Rodríguez, C.Bergman, C.Oard, JH[QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima]QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima
Fory Sánchez, Paola AndreaTriplett, LindsayBallen, CarolinaBello, JavierDuitama, JorgeAricapa, María GirlenaPrado, Gustavo A.Correa, FernandoHamilton, JohnLeach, JanTohme, Joseph M.Mosquera Cifuentes, Gloria Maria[Comparative analysis of two emerging rice seed bacterial pathogens]Comparative analysis of two emerging rice seed bacterial pathogens

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