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The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a b...


Chavarriaga Aguirre, PaulBrand, AlejandroMedina, AdrianaPrías, MónicaEscobar Pérez, Roosevelt H.Martínez, JuanDíaz, PaulaLópez Carrascal, Camilo ErnestoRoca, William M.Tohme, Joseph M.[The potential of using biotechnology to improve cassava: a review]The potential of using biotechnology to improve cassava: a review
Roca, William M.Mayer, Jorge EdgardPastor Corrales, Marcial A.Tohme, Joseph M.[International Scientific Meeting Phaseolus Beans Advanced Biotechnology Research Network (2, 1993, Cali, Colombia). Phaseolus Beans Advanced Biotechnology Research Network : Proceedings]International Scientific Meeting Phaseolus Beans Advanced Biotechnology Research Network (2, 1993, Cali, Colombia). Phaseolus Beans Advanced Biotechnology Research Network : Proceedings
Martínez Racines, César PompilioBorrero Correa, Jaime C.Almeida, A.Carabalí, Silvio J.Duque E., Myriam CristinaCorrea Victoria, Fernando J.Delgado, D.Silva, J.Tohme, Joseph M.[Incorporando genes valiosos de parientes silvestres al arroz cultivado]Incorporando genes valiosos de parientes silvestres al arroz cultivado
González Torres, Rosa InésGaitán Solís, ElianaDuque E., Myriam CristinaToro Chica, OrlandoOcampo Nahar, César H.Tohme, Joseph M.Debouck, Daniel G.[Monitoring gene flow between wild relatives and landraces of common bean in Costa Rica]Monitoring gene flow between wild relatives and landraces of common bean in Costa Rica

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