Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced inc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34018
Chotinun, S.
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Suwan, M.
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Unger, Fred
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Tohtubtiang, K.
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Rojanasthien, S.
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[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]
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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
