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Journal Article 2010

Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura

IPOMOEA BATATAS

SWEET POTATOES

CAROTENOIDS

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Bechoff, Aurélie , Westby, Andrew , Owori, C , Dhuique-Mayer, Claudie , Menya, G , Dufour, D.L. , Tomlins, Keith I. , [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] , Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Journal Article 2016-08-05

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura

MANIHOT ESCULENTA CRANTZ

GENETICS

MARKETS

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Bechoff, Aurélie , Tomlins, Keith I. , Fliedel, Geneviève , Becerra López Lavelle, Luis Augusto , Westby, Andrew , Hershey, Clair H. , Dufour, D.L. , [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] , Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Journal Article 2010

Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew

Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura

CAROTENOIDS

IPOMOEA

KINETICS

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Bechoff, Aurélie , Dhuique-Mayer, Claudie , Dornier, M. , Tomlins, Keith I. , Boulanger, R , Dufour, D.L. , Westby, Andrew , [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] , Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

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Resultados de búsqueda

Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

[Cassava traits and end-user preference relating traits to consumer liking, sensory perception, and genetics-V.MANUSCRIPT.pdf]

Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips