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Journal Article 2006

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura

BIO-PRESERVATION

LACTOBACILLUS PLANTARUM

FERMENTATION

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Obadina, A.O. , Oyewole, O. , Sanni, L.O. , Tomlins, Keith I. , [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] , Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu

Journal Article 2008

Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura

WET FUFU PROCESSING

FOOD SAFETY

HAZARDS

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Obadina, A.O. , Oyewole, O.B. , Sanni, L.O. , Tomlins, Keith I. , Westby, Andrew , [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] , Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

Journal Article 2019-09

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Autor: Parmar, Aditya Tomlins, Keith I. Sanni, Lateef Omohimi, Celestina Thomas, Funmi Tran, Thierry

Enlace original: https://cgspace.cgiar.org/handle/10568/105723

Investigación en Agricultura

CARBON MONOXIDE

MONÓXIDO DE CARBON

HEAT STRESS

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Parmar, Aditya , Tomlins, Keith I. , Sanni, Lateef , Omohimi, Celestina , Thomas, Funmi , Tran, Thierry , [Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing] , Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Journal Article 2010

Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Autor: Bechoff, Aurélie Westby, Andrew Owori, C Dhuique-Mayer, Claudie Menya, G Dufour, D.L. Tomlins, Keith I.

BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...

Enlace original: https://cgspace.cgiar.org/handle/10568/43373

Investigación en Agricultura

IPOMOEA BATATAS

SWEET POTATOES

CAROTENOIDS

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Bechoff, Aurélie , Westby, Andrew , Owori, C , Dhuique-Mayer, Claudie , Menya, G , Dufour, D.L. , Tomlins, Keith I. , [Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars] , Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

Journal Article 2017

Sweet potato development and delivery in sub-saharan Africa

Autor: Low, J.W. Ball, A. Magezi, S. Njoku, J. Tomlins, Keith I. Dove, R. Mourik, T. V. Andrade, M.I. Mwanga, R.O.M.

In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A deficiency. Among several interventions in place to address vitamin A deficiency is biofortification, breeding vitamin A into key staple crops. Staple crops biofortified with beta-carotene, the precurso...

Enlace original: https://cgspace.cgiar.org/handle/10568/92958

Investigación en Agricultura

SWEET POTATOES

RETINOL

EVALUATION

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Low, J.W. , Ball, A. , Magezi, S. , Njoku, J. , Tomlins, Keith I. , Dove, R. , Mourik, T. V. , Andrade, M.I. , Mwanga, R.O.M. , [Sweet potato development and delivery in sub-saharan Africa] , Sweet potato development and delivery in sub-saharan Africa

Journal Article 2016-05

High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

Autor: Otti, G. Bouvaine, S. Kimata, B. Mkamillo, G. Kumar, P.L. Tomlins, Keith I. Maruthi, M.N.

Aims: To develop a multiplex TaqMan-based real-time PCR assay (qPCR) for the simultaneous detection and quantification of both RNA and DNA viruses affecting cassava (Manihot esculenta) in eastern Africa. Methods and Results: The diagnostic assay was developed for two RNA viruses; Cassava brown st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76987

Investigación en Agricultura

CASSAVA

DNA

PLANT DISEASES

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Otti, G. , Bouvaine, S. , Kimata, B. , Mkamillo, G. , Kumar, P.L. , Tomlins, Keith I. , Maruthi, M.N. , [High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants] , High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

Journal Article 2016-08-05

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Autor: Bechoff, Aurélie Tomlins, Keith I. Fliedel, Geneviève Becerra López Lavelle, Luis Augusto Westby, Andrew Hershey, Clair H. Dufour, D.L.

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...

Enlace original: https://cgspace.cgiar.org/handle/10568/76345

Investigación en Agricultura

MANIHOT ESCULENTA CRANTZ

GENETICS

MARKETS

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Bechoff, Aurélie , Tomlins, Keith I. , Fliedel, Geneviève , Becerra López Lavelle, Luis Augusto , Westby, Andrew , Hershey, Clair H. , Dufour, D.L. , [Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics] , Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Journal Article 2010

Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Autor: Bechoff, Aurélie Dhuique-Mayer, Claudie Dornier, M. Tomlins, Keith I. Boulanger, R Dufour, D.L. Westby, Andrew

Enlace original: https://cgspace.cgiar.org/handle/10568/44033

Investigación en Agricultura

CAROTENOIDS

IPOMOEA

KINETICS

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Bechoff, Aurélie , Dhuique-Mayer, Claudie , Dornier, M. , Tomlins, Keith I. , Boulanger, R , Dufour, D.L. , Westby, Andrew , [Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips] , Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Journal Article 2012-01

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingnesstopay for orange maize in rural Zambia

Autor: Meenakshi, J.V. Banerji, A. Manyong, Victor M. Tomlins, Keith I. Mittal, N. Hamukwala, P.

Using a discrete choice experiment, this paper estimates the willingness to pay for biofortified orange maize in rural Zambia. The study design has five treatment arms, which enable an analysis of the impact of nutrition information, comparing the use of simulated radio versus community leaders i...

Enlace original: https://cgspace.cgiar.org/handle/10568/77422

Investigación en Agricultura

CHOICE

EXPERIMENTS

VITAMIN A

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Meenakshi, J.V. , Banerji, A. , Manyong, Victor M. , Tomlins, Keith I. , Mittal, N. , Hamukwala, P. , [Using a discrete choice experiment to elicit the demand for a nutritious food: Willingnesstopay for orange maize in rural Zambia] , Using a discrete choice experiment to elicit the demand for a nutritious food: Willingnesstopay for orange maize in rural Zambia

Journal Article 2015

Developing country consumers’ acceptance of biofortified foods: a synthesis

Autor: Birol, Ekin Meenakshi, J.V. Oparinde, Adewale Pérez, Salomón Tomlins, Keith I.

Enlace original: https://cgspace.cgiar.org/handle/10568/67071

Investigación en Agricultura

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Birol, Ekin , Meenakshi, J.V. , Oparinde, Adewale , Pérez, Salomón , Tomlins, Keith I. , [Developing country consumers’ acceptance of biofortified foods: a synthesis] , Developing country consumers’ acceptance of biofortified foods: a synthesis

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