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The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...


Obadina, A.O.Oyewole, O.Sanni, L.O.Tomlins, Keith I.[Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu]Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Parmar, AdityaTomlins, Keith I.Sanni, LateefOmohimi, CelestinaThomas, FunmiTran, Thierry[Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing]Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Aims: To develop a multiplex TaqMan-based real-time PCR assay (qPCR) for the simultaneous detection and quantification of both RNA and DNA viruses affecting cassava (Manihot esculenta) in eastern Africa. Methods and Results: The diagnostic assay was developed for two RNA viruses; Cassava brown st...


Otti, G.Bouvaine, S.Kimata, B.Mkamillo, G.Kumar, P.L.Tomlins, Keith I.Maruthi, M.N.[High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants]High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants

Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...


Bechoff, AurélieTomlins, Keith I.Fliedel, GenevièveBecerra López Lavelle, Luis AugustoWestby, AndrewHershey, Clair H.Dufour, D.L.[Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics]Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

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