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Journal Article 2006

Autor: Obadina, A.O. Oyewole, O. Sanni, L.O. Tomlins, Keith I.

The growth of three pathogens, namely Escherichia coli, Staphylococcus aureus and Salmonella typhii were investigated in fermenting and non-fermenting cassava. The pH of the steeped cassava was also examined during fermentation. Antimicrobial effects of the Lactobacillus plantarum on the pathogen...

Enlace original: https://cgspace.cgiar.org/handle/10568/91344

Investigación en Agricultura
Enlace permanente
Obadina, A.O. ,  Oyewole, O. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  [Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu] ,  Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
Journal Article 2008

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura
Enlace permanente
Obadina, A.O. ,  Oyewole, O.B. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  Westby, Andrew ,  [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] ,  Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

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