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Abstract Positive aboveground biomass trends have been reported from old-growth forests across the Amazon basin and hypothesized to reflect a large-scale response to exterior forcing. The result could, however, be an artefact due to a sampling bias induced by the nature of forest growth dynamics....
Cassava is a staple food for about 800 million people worldwide. It is produced mainly by smallholder farmers. In July 2013, disease symptoms were observed on the crop, including longitudinal lip-like fissures on roots, and a thick cork-like appearance on root peel. The diseased cassava contained...
BACKGROUND: Cryobanks are a secure, efficient and low cost method for the longterm conservation of plant genetic resources for theoretically centuries or millennia with minimal maintenance. OBJECTIVE: The present manuscript describes CIP’s modified protocol for potato cryopreservation, its large-...
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