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BACKGROUND Rice is one of the major staple foods in the world, especially in the developing countries of Asia. Its consumption as a dietary source is also increasing in Africa. To meet the demand for rice to feed the increasing human population, increasing rice yield is essential. Improving the g...


Kim, Sung-RyulRamos, JoieAshikari, MotoyukiVirk, Parminder SinghTorres Castro, Edgar AlonsoNissila, EeroHechanova, Sherry LouMauleon, Ramil[Development and validation of allele-specific SNP/indel markers for eight yield-enhancing genes using whole-genome sequencing strategy to increase yield potential of rice, Oryza sativa L.]Development and validation of allele-specific SNP/indel markers for eight yield-enhancing genes using whole-genome sequencing strategy to increase yield potential of rice, Oryza sativa L.
Torres Castro, Edgar AlonsoJennings, Peter R.Duque E., Myriam CristinaKuri, Victoria EugeniaCorredor Solano, EdgarSierra D., Juan[Análisis de estabilidad para el centro blanco en arroz (Oryza sativa)]Análisis de estabilidad para el centro blanco en arroz (Oryza sativa)
Cruz Gallego, MaribelPulver, Edward L.Jennings, Peter R.Torres Castro, Edgar AlonsoBerrío Orozco, Luis Eduardo[Avances en mejoramiento para zona templada de América del Sur]Avances en mejoramiento para zona templada de América del Sur

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