In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79339
Amaza, P.
,
Abass, A.B.
,
Bachwenkizi, B.
,
Towo, E.
,
[Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania]
,
Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
