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Manual 2014

Autor: Abass, A.B. Towo, E. Mukuka, I. Okechukwu, R.U. Ranaivoson, R. Tarawali, G. Kanju, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/80992

Investigación en Agricultura
Enlace permanente

Abass, A.B. ,  Towo, E. ,  Mukuka, I. ,  Okechukwu, R.U. ,  Ranaivoson, R. ,  Tarawali, G. ,  Kanju, E. ,  [Growing cassava: a training manual from production to postharvest] ,  Growing cassava: a training manual from production to postharvest
Journal Article 2016

Autor: Amaza, P. Abass, A.B. Bachwenkizi, B. Towo, E.

In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry...

Enlace original: https://cgspace.cgiar.org/handle/10568/79339

Investigación en Agricultura
Enlace permanente

Amaza, P. ,  Abass, A.B. ,  Bachwenkizi, B. ,  Towo, E. ,  [Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania] ,  Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania

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