Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/24749
Toyomaki, H.
,
Mahundi, E.
,
Ishihara, K.
,
Kurwijila, Lusato R.
,
Grace, Delia
,
Makita, K.
,
[Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania]
,
Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
