Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Presentation 2015-06-21

Autor: Makita, K. Toyomaki, H. Sekiguchi, S. Sasaki, Y. Sueyoshi, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/72398

Investigación en Agricultura
Enlace permanente
Makita, K. ,  Toyomaki, H. ,  Sekiguchi, S. ,  Sasaki, Y. ,  Sueyoshi, M. ,  [Spatio-temporal analysis of porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan in 2014] ,  Spatio-temporal analysis of porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan in 2014
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
Enlace permanente
Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo