Autor:
Pratchett, D.
Capper, B.
Light, D.
Miller, M.
Rutherford, A.S.
Rennie, T.
Buck, N.
Trail, J.C.M.
Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.
Enlace original:
https://cgspace.cgiar.org/handle/10568/29106
Pratchett, D.
,
Capper, B.
,
Light, D.
,
Miller, M.
,
Rutherford, A.S.
,
Rennie, T.
,
Buck, N.
,
Trail, J.C.M.
,
[Factors limiting liveweight gain of beef cattle on rangeland in Botswana]
,
Factors limiting liveweight gain of beef cattle on rangeland in Botswana
