Autor:
Tran, N.
Bailey, C.
Wilson, N.
Phillips, M.
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries and new certification systems promoted by nongovernmental organizations (NG...
Enlace original:
https://cgspace.cgiar.org/handle/10568/52137
Tran, N.
,
Bailey, C.
,
Wilson, N.
,
Phillips, M.
,
[Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam]
,
Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
