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Giraldo Toro, AndrésGibert, OlivierBriffaz, ARicci, JDufour, D.L.Tran, T.Bohuon, P[Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp]Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Sangodoyin, O.M.Alamu, E.O.Diallo, T.A.Kolawole, P.Abass, A.B.Maziya-Dixon, B.B.Parkes, E.Awoyale, W.Buraimoh, B.Ben, J.Tran, T.Jekayinfa, S.O.Olajide, J.O.Kulakow, P.Dixon, A.Asiedu, Robert[Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas]Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

Tran, T.Da, GuillaumePiyachomkwan, KMoreno, MVelez, G.Giraldo Toro, AndrésSriroth, KDufour, D.L.[An assessment of environmental impacts of cassava starch extraction technologies]An assessment of environmental impacts of cassava starch extraction technologies

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...


Precoppe, M.Tran, T.Chapuis, A.Müller, JoachimAbass, A.[Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa]Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

Maziya-Dixon, B.B.Ofei, R.Grant, F.Stoian, D.Tran, T.Heck, S.[Demand-led approaches to drive post-harvest innovation and nutritious RTB products]Demand-led approaches to drive post-harvest innovation and nutritious RTB products

Maldonado-Alvarado, P.Grosmaire, LTran, T.Delarbre, JLDufour, D.L.[Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch]Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
Grosmaire, LMaldonado-Alvarado, P.Reynés, CSabatier, RDufour, D.L.Tran, T.Delarbre, JL[Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms]Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms

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