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Journal Article 2016-04-06

Autor: Giraldo Toro, Andrés Gibert, Olivier Briffaz, A Ricci, J Dufour, D.L. Tran, T. Bohuon, P
Enlace original: https://cgspace.cgiar.org/handle/10568/72878

Investigación en Agricultura
Enlace permanente
Giraldo Toro, Andrés ,  Gibert, Olivier ,  Briffaz, A ,  Ricci, J ,  Dufour, D.L. ,  Tran, T. ,  Bohuon, P ,  [Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp] ,  Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Journal Article 2016-11

Autor: Precoppe, M. Tran, T. Chapuis, A. Müller, Joachim Abass, A.

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...

Enlace original: https://cgspace.cgiar.org/handle/10568/78058

Investigación en Agricultura
Enlace permanente
Precoppe, M. ,  Tran, T. ,  Chapuis, A. ,  Müller, Joachim ,  Abass, A. ,  [Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa] ,  Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

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