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Journal Article 2016-11-20

Autor: Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernández Quintero, Alejandro Ceballos, H. Tran, Thierry Dufour, D.L.

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77842

Investigación en Agricultura
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Pulido Diaz, Adriana ,  Lourdin, Denis ,  Della Valle, Guy ,  Fernández Quintero, Alejandro ,  Ceballos, H. ,  Tran, Thierry ,  Dufour, D.L. ,  [Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)] ,  Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Article 2018

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/93347

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes] ,  Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes

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