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Journal Article 2020-02

Autor: Dou, Guangyu Wang, Xueting Zhao, Bochao Yuan, Xinan Pan, Cenxuan Tran, Thierry Zellweger, Hannes Zhu, Kesong Guo, Yajing Jie Yin, Wu Hao Bai, Yanying

To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing ...

Enlace original: https://cgspace.cgiar.org/handle/10568/107305

Investigación en Agricultura
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Dou, Guangyu ,  Wang, Xueting ,  Zhao, Bochao ,  Yuan, Xinan ,  Pan, Cenxuan ,  Tran, Thierry ,  Zellweger, Hannes ,  Zhu, Kesong ,  Guo, Yajing ,  Jie Yin, Wu Hao ,  Bai, Yanying ,  [The transformation and outcome of traditional cassava starch processing in Guangxi, China] ,  The transformation and outcome of traditional cassava starch processing in Guangxi, China
Journal Article 2016-11-20

Autor: Pulido Diaz, Adriana Lourdin, Denis Della Valle, Guy Fernández Quintero, Alejandro Ceballos, H. Tran, Thierry Dufour, D.L.

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77842

Investigación en Agricultura
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Pulido Diaz, Adriana ,  Lourdin, Denis ,  Della Valle, Guy ,  Fernández Quintero, Alejandro ,  Ceballos, H. ,  Tran, Thierry ,  Dufour, D.L. ,  [Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)] ,  Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Article 2018-07

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong

Chickpea starch was debranched with pullulanase, then complexed with lauric acid (LA) using two starch concentrations (3 and 10% w/w), two starch/LA mole ratios (1:0.1 and 1:1 mol anhydroglucose unit/mol LA) and two complexation temperatures (60 and 95 oC). Different conditions influenced the for...

Enlace original: https://cgspace.cgiar.org/handle/10568/97141

Investigación en Agricultura
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Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions] ,  Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Journal Article 2012

Autor: Da, Guillaume Dufour, Dominique Giraldo, Andrés Moreno, Martín A. Tran, Thierry Velez, Gustavo Sánchez, Teresa Le-Thanh, Mai Marouzé, Claude Maréchal, Pierre-André

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...

Enlace original: https://cgspace.cgiar.org/handle/10568/43307

Investigación en Agricultura
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Da, Guillaume ,  Dufour, Dominique ,  Giraldo, Andrés ,  Moreno, Martín A. ,  Tran, Thierry ,  Velez, Gustavo ,  Sánchez, Teresa ,  Le-Thanh, Mai ,  Marouzé, Claude ,  Maréchal, Pierre-André ,  [Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam] ,  Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Journal Article 2013

Autor: Lerphanich, Sirithorn Wansuksri, Rungtiva Tran, Thierry Da, Guillaume Nga, Luong Hong Dufour, Dominique Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/51472

Investigación en Agricultura
Enlace permanente
Lerphanich, Sirithorn ,  Wansuksri, Rungtiva ,  Tran, Thierry ,  Da, Guillaume ,  Nga, Luong Hong ,  Dufour, Dominique ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches] ,  Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

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