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The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...


Pulido Diaz, AdrianaLourdin, DenisDella Valle, GuyFernández Quintero, AlejandroCeballos, H.Tran, ThierryDufour, D.L.[Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)]Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
Lerphanich, SirithornWansuksri, RungtivaTran, ThierryDa, GuillaumeNga, Luong HongDufour, DominiquePiyachomkwan, KuakoonSriroth, Klanarong[Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches]Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

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