In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slightly in the south due to the new demand for cassava roots used for starch processing. Therefore, our cassava breeding program, in collaboration with CIAT, has put a high priority on developing new va...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80239
Tran Ngoc Ngoan
,
Tran Ngoc Quyen
,
Trinh Phuong Loan
,
Kawano, Kazuo
,
[Cassava varietal improvement in Vietnam]
,
Cassava varietal improvement in Vietnam
