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In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slightly in the south due to the new demand for cassava roots used for starch processing. Therefore, our cassava breeding program, in collaboration with CIAT, has put a high priority on developing new va...


Tran Ngoc NgoanTran Ngoc QuyenTrinh Phuong LoanKawano, Kazuo[Cassava varietal improvement in Vietnam]Cassava varietal improvement in Vietnam

Cassava is after maize an important subsidiary crop in Vietnam. The amount of production used for human consumption is now only about 10-20 percent, that for animal feed increased to about 30 percent, for industrial processing about 30-40 percent, while about 20 percent is used for other requirem...


Tran Ngoc NgoanHoang, KimKawano, Kazuo[Recent progress in cassava varietal improvement in Vietnam]Recent progress in cassava varietal improvement in Vietnam

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