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Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...


Tran Thi Tuyet HanhDang Xuan SinhPhuc Pham DucTran Thi NganChu Van TuatGrace, DeliaUnger, FredHung Nguyen-Viet[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...


Hung Nguyen-VietGrace, DeliaPhuc Pham DucSinh Dang-XuanToan Luu-QuocUnger, FredVlieger, S. deNgoc Pham-ThiNhiem Duong-VanLong Nguyen-HungLuan Tran-DinhTran Thi Tuyet Hanh[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

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