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Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Hung Nguyen-VietUnger, FredDang Xuan SinhTran Thi Tuyet HanhGrace, Delia[Food safety in Vietnam’s livestock sector]Food safety in Vietnam’s livestock sector

Phuc Pham DucLuu Quoc ToanNguyen Mai HuongDinh Xuan TungTran Thi Tuyet HanhTran Minh HangPham Thi Huong GiangHung Nguyen-Viet[Management of health risk from biogas effluent at smallholder pig farms in Vietnam: A transdisciplinary and community participatory approach]Management of health risk from biogas effluent at smallholder pig farms in Vietnam: A transdisciplinary and community participatory approach

Unger, FredHung Nguyen-VietGrace, DeliaPham Van HungNguyen Duong NgaNguyen Thi Thu HuyenPhuc Pham DucTran Thi Tuyet HanhDang Xuan SinhTran Thi Ngan[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

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