Autor:
O'Connor, C.B.
Tripathi, B.R.
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4483
O'Connor, C.B.
,
Tripathi, B.R.
,
[Milk processing techniques - processing fresh milk into cheese]
,
Milk processing techniques - processing fresh milk into cheese
