Descubre y comparte nuestro conocimiento público

Se han encontrado 13 recursos

Resultados de búsqueda

Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura
Enlace permanente

O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - fermented milks] ,  Milk processing techniques - fermented milks
Training Material 1991

Autor: O'Connor, C.B. Tripathi, B.R.

This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...

Enlace original: https://cgspace.cgiar.org/handle/10568/4481

Investigación en Agricultura
Enlace permanente

O'Connor, C.B. ,  Tripathi, B.R. ,  [An introduction to milk] ,  An introduction to milk
Training Material 1992

Autor: O'Connor, C.B. Tripathi, B.R.

This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...

Enlace original: https://cgspace.cgiar.org/handle/10568/4484

Investigación en Agricultura
Enlace permanente

O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - sour milk] ,  Milk processing techniques - sour milk
Training Material 1991

Autor: Tripathi, B.R.

Properly prepared visuals enhance the impact of any presentation. This audio-tutorial module explains the role of visulas in communication in general and gives practical advice on how to design effective visuals for scientific meetings, conferences, seminars etc. Presentation techniques are also ...

Enlace original: https://cgspace.cgiar.org/handle/10568/4485

Investigación en Agricultura
Enlace permanente

Tripathi, B.R. ,  [Roles of visuals in scientific presentations] ,  Roles of visuals in scientific presentations
Training Material 1991

Autor: Tripathi, B.R.

A good scientist has not only to be a good researcher but also an able communicator. To be an effective communicator, one must have a well organised message and the skill to present it. This module deals with the art of organising the message for speaking at scientific meetings. It defines the th...

Enlace original: https://cgspace.cgiar.org/handle/10568/4487

Investigación en Agricultura
Enlace permanente

Tripathi, B.R. ,  [Speaking at scientific meetings: Organising the message] ,  Speaking at scientific meetings: Organising the message
Training Material 1991

Autor: Tripathi, B.R.

Effective oral communication at scientific meeting is a balance between the message and the skill in presentation. One without the other accomplishes little. This module deals with oral presentation skills. This is done through 77 slides and a narrated tape. The slides and narration are printed i...

Enlace original: https://cgspace.cgiar.org/handle/10568/4486

Investigación en Agricultura
Enlace permanente

Tripathi, B.R. ,  [Speaking at scientific meetings: Oral presentation techniques] ,  Speaking at scientific meetings: Oral presentation techniques
Training Material 1992

Autor: Tripathi, B.R.

Few scientists find writing research papers easy. Yet much of the value of scientific research may be lost if the results are not published. This audio-tutorial module describes the features of a scientific paper and the procedures for writing a paper. This is done through 80 slides and a narrate...

Enlace original: https://cgspace.cgiar.org/handle/10568/4488

Investigación en Agricultura
Enlace permanente
Tripathi, B.R. ,  [Writing a scientific paper] ,  Writing a scientific paper
Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The...

Enlace original: https://cgspace.cgiar.org/handle/10568/4483

Investigación en Agricultura
Enlace permanente

O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - processing fresh milk into cheese] ,  Milk processing techniques - processing fresh milk into cheese

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo