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Journal Article 2001

Autor: Tshiunza, M. Lemchi, J. Tenkouano, A.

The factors that influence farmers' decisions to produce cooking banana for market in southeast Nigeria were examined. Data were collected from a random sample of 217 farmers through the use of a structured questionnaire. Results of the study indicate that about 80% of the farmers interviewed pro...

Cette étude a examiné les facteurs qui influencent la décision du paysan de produire la banane à cuire pour le marché dans le sud-est du Nigéria. Les résultats de l'étude montrent qu'environ 80% de paysans interrogés produisent la banane à cuire à la fois pour l'autoconsommation et pour la vente....

Enlace original: https://cgspace.cgiar.org/handle/10568/92711

Investigación en Agricultura
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Tshiunza, M. ,  Lemchi, J. ,  Tenkouano, A. ,  [Determinants of market production of cooking banana in Nigeria] ,  Determinants of market production of cooking banana in Nigeria
Journal Article 2001

Autor: Tshiunza, M. Lemchi, J. Onyeka, U. Tenkouano, A.

Cooking bananas (Musa spp., ABB genome) were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA) in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet) on pla...

Les bananes a cuire (Musa spp., genome ABB) ont ete introduites au Nigeria par I’insitut International d’Agriculture Tropicale (IITA) au milieu des annees 1980 comme mesure transitoire pour reduire I’incidence de la cercosporiose noire (cause par le champignon Mycosphaerella fijiensis Morelet) su...

Enlace original: https://cgspace.cgiar.org/handle/10568/92709

Investigación en Agricultura
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Tshiunza, M. ,  Lemchi, J. ,  Onyeka, U. ,  Tenkouano, A. ,  [Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria] ,  Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria
Journal Article 2005

Autor: Lemchi, J. Ezedinma, C. Tshiunza, M. Tenkouano, M. Faturoti, B.

Plantain production in Sub-Saharan Africa has been seriously threatened by black Sigatoka disease since the early 1980s. The International Institute of Tropical Agriculture has succeeded in developing hybrids that are resistant to the disease, and out-yields the best landrace by about 100%. Befor...

Enlace original: https://cgspace.cgiar.org/handle/10568/91798

Investigación en Agricultura
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Lemchi, J. ,  Ezedinma, C. ,  Tshiunza, M. ,  Tenkouano, M. ,  Faturoti, B. ,  [Agroeconomic evaluation of black Sigatoka resistant hybrid plantains under smallholder management systems] ,  Agroeconomic evaluation of black Sigatoka resistant hybrid plantains under smallholder management systems
Journal Article 2005

Autor: Lemchi, J. Tshiunza, M. Onyeka, U. Tenkouano, A.

As part of efforts in realising her aim of introducing cooking banana into Nigeria, the International Institute of Tropical Agriculture (IITA) mounted training and awareness campaigns on its utilisation in collaboration with Shell and Agip Oil companies between 1991 and 1997. This study looked in...

Enlace original: https://cgspace.cgiar.org/handle/10568/91796

Investigación en Agricultura
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Lemchi, J. ,  Tshiunza, M. ,  Onyeka, U. ,  Tenkouano, A. ,  [Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria] ,  Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria
Conference Paper 2004

Autor: Tshiunza, M. Okechukwu, R.U. Bokanga, M. Dixon, Alfred G.O.

A village level survey was organised in 200 villages in semiarid areas of Burkina Faso, Chad, Ghana, Niger, and Nigeria using structured questionnaires in order to provide baseline information on the status of cassava processing technology as part of the collaborative study on cassava in semiarid...

Enlace original: https://cgspace.cgiar.org/handle/10568/103339

Investigación en Agricultura
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Tshiunza, M. ,  Okechukwu, R.U. ,  Bokanga, M. ,  Dixon, Alfred G.O. ,  [Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy] ,  Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy

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