Autor:
Kisambira, A.
Muyonga, J.H.
Byaruhanga, Y.B.
Tukamuhabwa, Phinehas
Tumwegamire, Silver
Gruneberg, W.J.
Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77634
Kisambira, A.
,
Muyonga, J.H.
,
Byaruhanga, Y.B.
,
Tukamuhabwa, Phinehas
,
Tumwegamire, Silver
,
Gruneberg, W.J.
,
[Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour]
,
Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
