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Heider, B.Tumwegamire, SilverTukamuhabwa, PhinehasNdirigwe, J.Bouwe, G.Bararyenya, A.Hell, K.Leclercq, J.Lautie, E.Wassens, R.Burgos, G.Felde, T. zumThiele, GrahamGruneberg, W.J.[Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.]Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...


Kisambira, A.Muyonga, J.H.Byaruhanga, Y.B.Tukamuhabwa, PhinehasTumwegamire, SilverGruneberg, W.J.[Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour]Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour

Root and tubers crops are key staple crops for both rural and urban populations in Rwanda and supporting more than nine million people living in densely populated areas and sustained on agriculture with diverse range of cultivated species. Yam bean (Pachyrizhus spp) was introduced for both its im...


Ndirigwe, J.Tumwegamire, SilverTukamuhabwa, PhinehasKayinamura, E.G.Ndayemeye, P.[Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.]Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.

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