Cassava is an important staple food in subtropical regions; however, its production is adversely affected by cassava brown streak disease and poor soil fertility. Five improved and two local cassava varieties were evaluated for three seasons across two sites in Kizimbani, Zanzibar. Highly signifi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92404
Kanju, E.
,
Uzokwe, V.N.E.
,
Saleh, H.
,
Mohamed, S.
,
Masumba, E.
,
Tumwegamire, Silver
,
Mtunda, K.
,
[Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania]
,
Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania
