Autor:
Ndirigwe, J.
Rubaihayo, P.R.
Tukamuhabwa, Phinehas
Agaba, R.
Rukundo, P.
Mwanga, R.O.M.
Tumwegamire, Silver
Kamarirwa, V.
Kayinamura, E.
Wolfgang, J.G.
The yam bean (Pachyrizhus spp) was recently introduced as a root crop with high-yield potential, considerable protein and micro-nutrient concentration to investigate its potential for food production in Rwanda. Except for Chuin types (Pachyrizhus tuberosus) which have high storage root dry matter...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89724
Ndirigwe, J.
,
Rubaihayo, P.R.
,
Tukamuhabwa, Phinehas
,
Agaba, R.
,
Rukundo, P.
,
Mwanga, R.O.M.
,
Tumwegamire, Silver
,
Kamarirwa, V.
,
Kayinamura, E.
,
Wolfgang, J.G.
,
[Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda]
,
Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda
