Objective(s): The study tested the applicability to low-and-middle income settings of a System Effects model developed for high-income countries. The objective is to better understand the damage caused by foodborne diseases, and barriers for consumers in accessing safer food. Materials and method...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98397
Roesel, Kristina
,
Craven, L.
,
Ty, C.
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia]
,
Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia