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Objective(s): The study tested the applicability to low-and-middle income settings of a System Effects model developed for high-income countries. The objective is to better understand the damage caused by foodborne diseases, and barriers for consumers in accessing safer food. Materials and method...


Roesel, KristinaCraven, L.Ty, C.Hung Nguyen-VietGrace, Delia[Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia]Using system effects modelling to evaluate food safety impact and barriers in low-income-countries: An example from urban Cambodia

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra,T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

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