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Journal Article 2017

Autor: Udomkun, Patchimaporn Nagle, M. Argyropoulos, D. Wiredu, A.N. Mahayothee, B. Müller, J.

Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82974

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Nagle, M. ,  Argyropoulos, D. ,  Wiredu, A.N. ,  Mahayothee, B. ,  Müller, J. ,  [Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying] ,  Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying
Journal Article 2019

Autor: Udomkun, Patchimaporn Innawong, B. Jeepetch, K.

This study aimed to investigate the feasibility of using the computer vision system (CVS) for monitoring color and surface oil content of durian chips during post-frying cooling. The results revealed the browning index values increased with cooling time, while surface oil content decreased. A hig...

Enlace original: https://cgspace.cgiar.org/handle/10568/101515

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Innawong, B. ,  Jeepetch, K. ,  [Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying] ,  Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying
Journal Article 2017

Autor: Udomkun, Patchimaporn Wiredu, Alexander N. Nagle, Marcus Müller, Joachim Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can neg...

Enlace original: https://cgspace.cgiar.org/handle/10568/79805

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Wiredu, Alexander N. ,  Nagle, Marcus ,  Müller, Joachim ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review] ,  Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review
Journal Article 2018-09

Autor: Udomkun, Patchimaporn Innawong, B. Njukwe, E.

The feasibility of vacuum frying technology to produce high quality banana chips with lower oil absorption and better flavor and color was investigated. The effects of three frying temperatures (120, 130, and 140C) and three vacuum pressures (21.3, 31.3, and 41.3 kPa) were studied. The quality o...

Enlace original: https://cgspace.cgiar.org/handle/10568/103518

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Innawong, B. ,  Njukwe, E. ,  [Effect of vacuum frying conditions on physico-chemical properties of banana chips] ,  Effect of vacuum frying conditions on physico-chemical properties of banana chips
Journal Article 2016-04-01

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Mahayothee, B. Latif, S. Müller, Joachim

Papaya has been identified as a valuable source of nutrients and antioxidants, which are beneficial for human health. To preserve the nutritional properties after drying, appropriate storage specifications should be considered. This study aimed to investigate the quality and stability of air-drie...

Enlace original: https://cgspace.cgiar.org/handle/10568/76375

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Mahayothee, B. ,  Latif, S. ,  Müller, Joachim ,  [Compositional and functional dynamics of dried papaya as affected by storage time and packaging material] ,  Compositional and functional dynamics of dried papaya as affected by storage time and packaging material
Journal Article 2016-11-15

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Mahayothee, B. Müller, Joachim

This study aimed to assess the feasibility of a multi-sensor approach for predicting shrinkage of papaya during drying using computer vision methods in combination with optical scattering analysis of light at 650 nm. The top-side area and total surface area derived from computer vision were analy...

Enlace original: https://cgspace.cgiar.org/handle/10568/76370

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Mahayothee, B. ,  Müller, Joachim ,  [Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying] ,  Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Journal Article 2018-10-04

Autor: Udomkun, Patchimaporn Ilukor, John Mockshell, Jonathan Mujawamariya, Gaudiose Okafor, Christopher Bullock, Renee Nabahungu, Nsharwasi Léon Vanlauwe, Bernard

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...

Enlace original: https://cgspace.cgiar.org/handle/10568/97758

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Ilukor, John ,  Mockshell, Jonathan ,  Mujawamariya, Gaudiose ,  Okafor, Christopher ,  Bullock, Renee ,  Nabahungu, Nsharwasi Léon ,  Vanlauwe, Bernard ,  [What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?] ,  What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
Journal Article 2018

Autor: Udomkun, Patchimaporn Innawong, B. Niruntasuk, K.

This study aimed to classify the degree of adulteration of Pathumthani 1 in Khaw Dok Mali (KDML) 105 rice during up to 5 months’ storage. KDML 105 was mixed with Pathumthani 1 at seven different ratios (100:0, 95:5, 92:8, 90:10, 85:15, 80:20, and 0:100, w/w). The electronic nose (E-nose) was used...

Enlace original: https://cgspace.cgiar.org/handle/10568/96157

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Innawong, B. ,  Niruntasuk, K. ,  [The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage] ,  The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

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