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Journal Article 2018-10-04

Autor: Udomkun, Patchimaporn Mutegi, C. Assfaw Wossen, Tesfamicheal Atehnkeng, J. Nabahungu, N.L. Njukwe, E. Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...

Enlace original: https://cgspace.cgiar.org/handle/10568/97755

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Mutegi, C. ,  Assfaw Wossen, Tesfamicheal ,  Atehnkeng, J. ,  Nabahungu, N.L. ,  Njukwe, E. ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo] ,  Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
Journal Article 2017-02-15

Autor: Udomkun, Patchimaporn Wiredu, Alexander N. Nagle, Marcus Bandyopadhyay, Ranajit Müller, Joachim Vanlauwe, Bernard

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are among the most hazardous mycotoxins produced by fungal species, mainly in the genera Aspergillus, Penicillium, and Fusarium....

Enlace original: https://cgspace.cgiar.org/handle/10568/77105

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Wiredu, Alexander N. ,  Nagle, Marcus ,  Bandyopadhyay, Ranajit ,  Müller, Joachim ,  Vanlauwe, Bernard ,  [Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook] ,  Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook

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