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Papaya has been identified as a valuable source of nutrients and antioxidants, which are beneficial for human health. To preserve the nutritional properties after drying, appropriate storage specifications should be considered. This study aimed to investigate the quality and stability of air-drie...


Udomkun, PatchimapornNagle, MarcusArgyropoulos, D.Mahayothee, B.Latif, S.Müller, Joachim[Compositional and functional dynamics of dried papaya as affected by storage time and packaging material]Compositional and functional dynamics of dried papaya as affected by storage time and packaging material

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...


Udomkun, PatchimapornArgyropoulos, D.Nagle, M.Mahayothee, B.Alamu, E.O.Müller, J.[Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying]Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying

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