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The data is from a survey conducted in Central Uganda in August 2015 by the National Crops Resources Research Institute in collaboration with CIAT-PABRA. This study investigated consumer demand heterogeneity and valuation of a processed bean product— “precooked beans” with substantially reduced c...


Aseete, PaulMutua, MercyKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda]Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda

Unlike many other Sub-Saharan African countries, for many years Kenya had comparative advantages in the manufacturing of processed bean products. However, for new competitors intending to join the bean processing industry, little is known about marketing strategies for value added bean products. ...


Nakazi, FlorenceBabirye, ImmaculateBirachi, Eliud AbucheliUgen, Michael Adrogu[Exploring retailer marketing strategies for value added bean products in Kenya]Exploring retailer marketing strategies for value added bean products in Kenya

Lunze, LubangaAbang, Mathew M.Buruchara, Robin A.Ugen, Michael AdroguNabahungu, Nsharwasi LéonRachier, Gideon O.Ngongo, MulangwaRao, Idupulapati M.[Integrated Soil Fertility Management in Bean-Based Cropping Systems of Eastern, Central and Southern Africa]Integrated Soil Fertility Management in Bean-Based Cropping Systems of Eastern, Central and Southern Africa

The Women’s Empowerment in Agriculture Index revealed weak leadership and influence of women in the community as indicators of women’s political disempowerment. Collective action through farmer groups can be an important strategy for women members to strengthen their political power. The study ho...


Nakazi, FlorenceAseete, PaulKatungi, EnidUgen, Michael Adrogu[The potential and limits of farmers’ groups as catalysts of women leaders]The potential and limits of farmers’ groups as catalysts of women leaders

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...


Aber, H.Mulindwa, J.Lung'aho, Mercy G.Nyakundi, FridahJager, MatthiasUgen, Michael Adrogu[Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach]Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Background Gender-related constraints reflect gender inequalities in access to resources and development opportunities. Access to productive assets is a major issue in the gender empowerment discourse. Despite the significant roles women play in agriculture and food security in many developing c...


Wambua, ScolasticaBirachi, Eliud AbucheliGichangi, AnnKavoi, JustusNjuki, JemimahMutua, MercyUgen, Michael AdroguKaranja, David[Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya]Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya

Background Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being a subsistence crop (food security crop) to a commercial crop with more men en...


Nakazi, FlorenceNjuki, JemimahUgen, Michael AdroguAseete, PaulKatungi, EnidBirachi, Eliud AbucheliKabanyoro, RuthMugagga, Isaac JosephNanyonjo, Grace[Is bean really a women’s crop? Men and women’s participation in bean production in Uganda]Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
Ocimati, W.Tusiime, GeoffreyOpio, F.Ugen, Michael AdroguBuruchara, Robin A.[Sorghum (Sorghum bicolor) as a bean intercrop or rotation crop contributes to the survival of bean root rot pathogens and perpetuation of bean root rots]Sorghum (Sorghum bicolor) as a bean intercrop or rotation crop contributes to the survival of bean root rot pathogens and perpetuation of bean root rots
Njingulula, PaulinWimba, PMusakamba, WMasuki, KFKatafiire, MUgen, Michael AdroguBirachi, Eliud Abucheli[Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo]Strengthening local seed systems within the bean value chain: experience of agricultural innovation platforms in the Democratic Republic of Congo

The need for farmer participation, considering the complexity and diversity of bean production systems in Uganda, is highlighted. Through on-farm experimentation, technologies can be evaluated under farmers` environmental and managerial conditions. Farmer participation in bean research in the cou...


Wortmann, Charles S.Kisakye, J.Ugen, Michael AdroguSengooba, T.[Farmers` participation in bean research in Uganda]Farmers` participation in bean research in Uganda

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