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Journal Article 2018-12

Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Autor: Aber, H. Mulindwa, J. Lung'aho, Mercy G. Nyakundi, Fridah Jager, Matthias Ugen, Michael Adrogu

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...

Enlace original: https://cgspace.cgiar.org/handle/10568/99117

Investigación en Agricultura

PHASEOLUS VULGARIS L.

FOOD SECURITY

UGANDA

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Aber, H. , Mulindwa, J. , Lung'aho, Mercy G. , Nyakundi, Fridah , Jager, Matthias , Ugen, Michael Adrogu , [Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach] , Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Journal Article 2018-11-22

Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya

Autor: Wambua, Scolastica Birachi, Eliud Abucheli Gichangi, Ann Kavoi, Justus Njuki, Jemimah Mutua, Mercy Ugen, Michael Adrogu Karanja, David

Background Gender-related constraints reflect gender inequalities in access to resources and development opportunities. Access to productive assets is a major issue in the gender empowerment discourse. Despite the significant roles women play in agriculture and food security in many developing c...

Enlace original: https://cgspace.cgiar.org/handle/10568/99088

Investigación en Agricultura

GENDER

GENERO

BEANS

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Wambua, Scolastica , Birachi, Eliud Abucheli , Gichangi, Ann , Kavoi, Justus , Njuki, Jemimah , Mutua, Mercy , Ugen, Michael Adrogu , Karanja, David , [Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya] , Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya